🥘 Ingredients
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confectioners' sugar, sifted1/2 c
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hot milk2 tsp
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vanilla1/4 tsp
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1This can be used as a substitute for fondant on small cakes such as petits fours.
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2Beat together until smooth confectioners' sugar, sifted , hot milk , and vanilla .confectioners' sugar, sifted: 1/2 c, hot milk: 2 tsp, vanilla: 1/4 tsp